SIDAMO, GUJI 12oz

Roast Profile: Light/Medium

What We Taste: RASPBERRY, POMEGRANATE, PINEAPPLE

Process: Natural

Altitude: 1800-2200M

Producer: Durato Bombe

This natural lot comes to us from Durato Bombe. It is collected from small holder farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried on raised beds as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.